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DIG is a restaurant focused on providing high-quality, scratch-cooked meals that highlight fresh vegetables, high-quality proteins, and whole ingredients. Think warm chicken bowls, farm-fresh salads, and our famous mac and cheese; DIG’s customizable menu is perfect for any occasion: a quick lunch pick-up, a group meal for the office event, or a crowd-pleasing family dinner.
Dig is an American chain of locally farm sourced restaurants that was founded by Adam Eskin. In 2011, the first Dig restaurant was opened in New York City. As of January 2019, the chain has 26 restaurants in New York City, Rye Brook, and Boston. The company opened its first Philadelphia location in 2019.